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OISHINBO: JAPANESE CUISINE: A la Carte, by Tetsu Kariya
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Follow journalist Yamaoka Shiro on a rich cullinary adventure as he hunts for the "ultimate menu".
To commemorate its 100th anniversary the heads of newspaper Tozai Shimbun come up with a plan to publish the “Ultimate Menu”. The assignment is given to journalist Yamaoka Shiro, the protagonist of the series. With the help of a female coworker, Kurita Yuko, Yamaoka starts off on what can only be termed an epic saga to find the dishes hat will go into the “Ultimate Menu”. The subject of volume 1 is Nishon ryori, or Japanese cuisine, featuring stories on subjects like how to prepare a proper dashi (broth that is one of the building blocks of Japanese cooking), or matcha (the powdered green tea used in the tea ceremony), or red snapper sashimi. The subjects of the later volumes are: 2) sake, 3) fish, 4) vegetables, 5) rice dishes, 6) udon, and 7) izakaya or “pub” food.
To commemorate its 100th anniversary the heads of newspaper Tozai Shimbun come up with a plan to publish the “Ultimate Menu”. The assignment is given to journalist Yamaoka Shiro, the protagonist of the series. With the help of a female coworker, Kurita Yuko, Yamaoka starts off on what can only be termed an epic saga to find the dishes hat will go into the “Ultimate Menu”.
- Sales Rank: #607314 in Books
- Brand: Tetsu Kariya Akira Hanasaki
- Published on: 2009-01-20
- Released on: 2009-01-20
- Original language: English
- Number of items: 1
- Dimensions: 5.50" h x .90" w x 7.87" l, .84 pounds
- Binding: Paperback
- 272 pages
- Oishinbo a la Carte Japanese Cuisine
Most helpful customer reviews
0 of 0 people found the following review helpful.
Fun Comic About Japanese Cuisine
By Jennifer
This comic actually turned out pretty fun to read. You learn quite a lot about Japanese cuisine and culture while also following the main characters solve dilemmas (food related, of course) and their task of making the "Ultimate Menu" articles for their newspaper.
The only detractor I have for this comic is about how it's published. It's not presented in chronological order, so your not reading from the first chapter; instead your reading chapters picked to fit the theme of the published volume. So you end up with chapters where the art style has improved since its from a later edition.
This also makes it hard to follow the character's personal story arcs. One character for instance is dating a rice cracker maker and then later in the book she's pregnant. The second volume shows the wedding planning for this character, but since that one focuses on saki it's not included in this volume. Its not hard to follow but it is slightly irksome.
5 of 5 people found the following review helpful.
oishinbo = omoshiroii
By foodie ronin
The Oishinbo 'a la carte' collections are an excellent way to get your Japanese food fix while reading manga. All the major elements of Japanese cuisine are represented along with some classic stylistic devices - the feud between the older traditional father and rebellious son, love interests, and plenty of showdown battles.
There reaches a point in your development when you're no longer just an otaku young adult, and you can get sick of continuous fantasy battles and power beams and magic etc etc... Oishinbo manages to retain the exciting elements of Manga with more real world content - food, drink, opinion and criticism. It's like a lively debate with your friends over the dinner table on the best food and restaurants
This collection covers the 'basics' of Japanese cuisine, including sashimi, tea and table manners as well as giving some background as to the feud between the protagonist and his father.
Each book also contains a recipe or menu item that is featured in one of the stories, and a personal article from the writer, both of which add to the context of the stories and add to your enjoyment. This edition contains two intriguing sashimi styles I can't wait to try.
Each story informs and entertains. I'm a devoted collector.
3 of 3 people found the following review helpful.
Fantastic read for foodies!
By Sibelius
Even the most die-hard of literary 'foodies' will find much delight in this first volume of Tetsu Kariya's comic-book "Oishinbo" series. Forget about the characters and meager, unifying storyline for the time being. The beauty of this series is the sheer amount of detail conveyed in its bite-sized, easily digestible, graphic novel format. Concepts such as what comprises the 'essence' of Japanese cuisine oftentimes gets muddled in erudite and pretentious articulations when presented in text-essay format but here, with simplistic illustration and breezy flow from one panel to another the reader quickly absorbs complex and detailed concepts with very little effort.
This book will certainly appeal to foodies first and foremost. Whether you have a detailed understanding of Japanese cuisine or are a neophyte curious to learn more there is much to be gleaned within for both parties. Do not be turned off just because of its comic format, at 276 pages this book is information dense and you may be surprised to discover the efficiency of the medium in presenting its subject matter.
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