Free PDF Running a Food Truck For Dummies, by Myrick
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Running a Food Truck For Dummies, by Myrick
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Drive your food truck business to success
While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, Running a Food Truck For Dummies, 2nd Edition helps you find your food niche, follow important rules of conducting business, outfit your moving kitchen, meet safety and sanitation requirements, and so much more.
Gone are the days of food trucks offering unappealing prepackaged meals, snacks, and coffee. In today's flourishing food service industry, they're more like restaurants on wheels, offering eager curbside patrons everything from gourmet tacos and Korean BBQ to gluten-free pastries and healthy vegan fare. Whether you're the owner or operator of an existing food truck business looking to up the ante or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies has you covered.
- Create a food truck business plan to set yourself up for success
- Stay profitable by avoiding the most common operating mistakes
- Harness public relations and social media to build your following
- Grow from one truck to multiple trucks, restaurants, or a food truck franchise
Packed with the latest information on legislation and ordinances, securing loans, and marketing to the all-important Millennials, this one-stop guide helps you cook up a well-done food truck venture in no time!
- Sales Rank: #82584 in Books
- Published on: 2016-10-17
- Original language: English
- Dimensions: 9.20" h x .90" w x 7.40" l, .0 pounds
- Binding: Paperback
- 384 pages
From the Back Cover
- Create a business plan to set yourself up for success
- Harness PR and social media to build your following
- Stay profitable and expand your business
Start and succeed in the food truck business
If you're a chef, foodie, or amateur epicurean who dreams of finding success in the mobile food industry, this book covers everything you need to stay lean and profitable and avoid the most common operating mistakes. Inside, you'll find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements—and everything in between.
Inside…
- Research the marketplace
- Write a business plan
- Finance your endeavor
- Prepare your menu
- Buy food and supplies
- Open your service window
- Manage your money
- Create buzz for your business
- Find and retain followers
About the Author
Richard Myrick is editor-in- chief and founder of Mobile Cuisine Magazine (mobile-cusine.com), a central source for mobile street food information. Since its inception, Mobile Cuisine has been teaching aspiring culinary professionals how to create successful food truck businesses by providing valuable information that can help anyone build a food truck business.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By JoeZ
very helpful. delivery as promised. Thanks.
2 of 2 people found the following review helpful.
I found it fascinating...food trucks are harder than you think
By Angie C.
I've always been fascinated with food trucks and what it takes to make one work. (Who hasn't watched the myriad of food truck shows out there??) This book really gets into everything, and if you have any kind of interest in how a food truck functions you should get this book simply to satisfy your curiosity. It's worth the cost of the book, for the learning experience alone. I had no idea that restaurants consider food trucks unfair competition, for example. So interesting. After reading this I have a new respect for the trucks that we frequent, the long hours and hard work it takes. How do they negotiate where they can park? How do they prep all those ingredients? Where and how do you purchase a truck (or bus, van, etc.) I truly enjoyed this book from an educational standpoint.
0 of 0 people found the following review helpful.
This book convinced us not to start a food truck business (We had no idea how involved it is)
By Peggy Bowes
My husband makes amazing grilled cheese sandwiches and was thinking that it might be a great idea to run a gourmet grilled cheese food truck as a retirement business, so I ordered this book for him. I'm glad I did, because it convinced both of us that a food truck was definitely not the right business for us. We had no idea that you have to have access to a catering kitchen, that a typical food truck 9-5 day starts at 9 am and ends at 5 am the next day! However, if you do have the time, money, energy and resources to run a food truck business, this book is an outstanding resource. It covers how to find the best truck for your needs, market research, financing, legalities, menus, supplies, hiring, marketing, social media, and many other topics.
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