Sabtu, 22 Oktober 2011

[L461.Ebook] Free PDF Running a Food Truck For Dummies, by Myrick

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Running a Food Truck For Dummies, by Myrick

Drive your food truck business to success

While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, Running a Food Truck For Dummies, 2nd Edition helps you find your food niche, follow important rules of conducting business, outfit your moving kitchen, meet safety and sanitation requirements, and so much more.

Gone are the days of food trucks offering unappealing prepackaged meals, snacks, and coffee. In today's flourishing food service industry, they're more like restaurants on wheels, offering eager curbside patrons everything from gourmet tacos and Korean BBQ to gluten-free pastries and healthy vegan fare. Whether you're the owner or operator of an existing food truck business looking to up the ante or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies has you covered.

  • Create a food truck business plan to set yourself up for success
  • Stay profitable by avoiding the most common operating mistakes
  • Harness public relations and social media to build your following
  • Grow from one truck to multiple trucks, restaurants, or a food truck franchise

Packed with the latest information on legislation and ordinances, securing loans, and marketing to the all-important Millennials, this one-stop guide helps you cook up a well-done food truck venture in no time!

  • Sales Rank: #82584 in Books
  • Published on: 2016-10-17
  • Original language: English
  • Dimensions: 9.20" h x .90" w x 7.40" l, .0 pounds
  • Binding: Paperback
  • 384 pages

From the Back Cover

  • Create a business plan to set yourself up for success
  • Harness PR and social media to build your following
  • Stay profitable and expand your business

Start and succeed in the food truck business

If you're a chef, foodie, or amateur epicurean who dreams of finding success in the mobile food industry, this book covers everything you need to stay lean and profitable and avoid the most common operating mistakes. Inside, you'll find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements—and everything in between.

Inside…

  • Research the marketplace
  • Write a business plan
  • Finance your endeavor
  • Prepare your menu
  • Buy food and supplies
  • Open your service window
  • Manage your money
  • Create buzz for your business
  • Find and retain followers

About the Author

Richard Myrick is editor-in- chief and founder of Mobile Cuisine Magazine (mobile-cusine.com), a central source for mobile street food information. Since its inception, Mobile Cuisine has been teaching aspiring culinary professionals how to create successful food truck businesses by providing valuable information that can help anyone build a food truck business.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By JoeZ
very helpful. delivery as promised. Thanks.

2 of 2 people found the following review helpful.
I found it fascinating...food trucks are harder than you think
By Angie C.
I've always been fascinated with food trucks and what it takes to make one work. (Who hasn't watched the myriad of food truck shows out there??) This book really gets into everything, and if you have any kind of interest in how a food truck functions you should get this book simply to satisfy your curiosity. It's worth the cost of the book, for the learning experience alone. I had no idea that restaurants consider food trucks unfair competition, for example. So interesting. After reading this I have a new respect for the trucks that we frequent, the long hours and hard work it takes. How do they negotiate where they can park? How do they prep all those ingredients? Where and how do you purchase a truck (or bus, van, etc.) I truly enjoyed this book from an educational standpoint.

0 of 0 people found the following review helpful.
This book convinced us not to start a food truck business (We had no idea how involved it is)
By Peggy Bowes
My husband makes amazing grilled cheese sandwiches and was thinking that it might be a great idea to run a gourmet grilled cheese food truck as a retirement business, so I ordered this book for him. I'm glad I did, because it convinced both of us that a food truck was definitely not the right business for us. We had no idea that you have to have access to a catering kitchen, that a typical food truck 9-5 day starts at 9 am and ends at 5 am the next day! However, if you do have the time, money, energy and resources to run a food truck business, this book is an outstanding resource. It covers how to find the best truck for your needs, market research, financing, legalities, menus, supplies, hiring, marketing, social media, and many other topics.

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Senin, 17 Oktober 2011

[A703.Ebook] PDF Ebook The Origins of Theoretical Population Genetics, by William B. Provine

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The Origins of Theoretical Population Genetics, by William B. Provine

The Origins of Theoretical Population Genetics, by William B. Provine



The Origins of Theoretical Population Genetics, by William B. Provine

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The Origins of Theoretical Population Genetics, by William B. Provine

Tracing the development of population genetics through the writings of such luminaries as Darwin, Galton, Pearson, Fisher, Haldane, and Wright, William B. Provine sheds light on this complex field as well as its bearing on other branches of biology.

  • Sales Rank: #5336870 in Books
  • Published on: 2001-01-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .90" w x 6.00" l, .97 pounds
  • Binding: Hardcover
  • 240 pages

Review
"This reprint . . . will be welcome to all those who have used the book to introduce ourselves (first) and many generations of students to aspects of the evolutionary synthesis. Provine's text was written in a clear, lucid style that made the mathematical concepts  . . . as well as the evolutionary and genetic principles involved, understandable even to non-biology majors." (Garland E. Allen History of Philosophy and Life Science)

From the Inside Flap
Tracing the development of population genetics through the writings of such luminaries as Darwin, Galton, Pearson, Fisher, Haldane, and Wright, William B. Provine sheds light on this complex field as well as its bearing on other branches of biology. In a new afterword that is sure to stir discussion and controversy, Provine discusses how his beliefs about evolutionary biology have changed radically in the past 30 years. He examines the ten major assumptions in the field that were current when the book was first published and then, point- by -point, argues against them in light of more recent research. The result is a work that is at once imbued with new life and yet remains the definitive short history of a major development in modern biology.

About the Author
William B. Provine is the C. A. Alexander Professor of Biological Sciences at Cornell University. He is the author of Sewall Wright and Evolutionary Biology and the editor of Evolution: Selected Papers by Sewall Wright, both published by the University of Chicago Press.

Most helpful customer reviews

5 of 5 people found the following review helpful.
Provine is a raconteur.
By Grad Student
I read this book for leisure during my second semester of graduate school. Provine is a skilled writer; his words flow and the content is made all the more enjoyable because of it. I couldn't put this book down. The book is not terribly long (211 pages including references, etc.) and I had planned to read a little each day during my spare time. I ended up finishing it within a few hours due to how masterfully it delivered its content. If you're interested in how 20th century population genetics was engendered, read this book; it won't take more than a day or two and you'll set it down satisfied.

0 of 2 people found the following review helpful.
Five Stars
By Luis Ernesto López Rojas
Excelent

21 of 26 people found the following review helpful.
A fine scholarly history
By John S. Ryan
'Evolution', in its biological sense, is simply any change in the frequencies of genes over time. There has never, so far as I know, been any real argument over whether such evolution occurs. The fuss, certainly ever since 1859, has always been mainly about two things: _how_ it occurs (Does it happen solely by 'natural selection'? If so, by what mechanism(s)? Or does it happen at least partly by design?), and whether it's sufficient to provide a complete account of speciation (and sometimes the origin of life, though strictly speaking this point is not part of the theory of evolution itself).

Not that you'd know this from most public debate on the subject. If there's one topic guaranteed to generate letters to the editor written at a grade-school level or below from people who ought to know better (on _both_ sides), this is surely it.

Well, if everything you (think you) know about this debate comes from listening to somebody denounce it from the pulpit -- or for that matter from watching 'Inherit the Wind' and/or reading _The Selfish Gene_ -- then you really should educate yourself before sounding off about it. And one thing you'll want to learn is a little of the history of the subject.

William Provine's scholarly history of the science of population genetics, originally written in 1971, is a fine place to start. It covers the development of the field from the time of Darwin through the early twentieth century, the period during which the synthesis of Darwinian natural selection and Mendelian genetics was taking place.

You'll encounter some familiar names -- of course Darwin and Mendel, but also e.g. Thomas Henry Huxley, Sir Francis Galton, and J.B.S. Haldane. You'll also encounter a number of other names that probably won't be familiar to you unless you already know something about this field (or perhaps about statistics): William Bateson, Karl Pearson, Sir Ronald A. Fisher, and Sewall Wright, for example.

And mainly, you'll get a grasp of the way Darwin's theory and the new science of genetics dovetailed and reinforced one another in the synthesis of modern population genetics. If you don't believe in evolutiuon-by-natural-selection yourself, you'll at least begin to see why other people do and what's so intellectually attractive about it. And if you _do_ believe in it yourself, you'll get a healthy sense of the fact that it hasn't ever been a uniform, monolithic theory that left no room for any sort of argument.

It would be nice if everybody who felt entitled to an opinion in the evolution debate would read this book. Of course there are also lots of readers who don't need this warning; to them I simply say that this is a readable, well-researched history of its title topic.

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Selasa, 04 Oktober 2011

[A172.Ebook] Ebook Free Disc Brake Squeal: Mechanism, Analysis, Evaluation, and Reduction/Prevention, by Frank Chen

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Disc Brake Squeal: Mechanism, Analysis, Evaluation, and Reduction/Prevention, by Frank Chen

This publication provides an outline of the basic theories and analytical techniques covering disc brake squeal with an emphasis on application. Chapters written by professional and academic experts in the field cover: analytical modeling and analysis, CAE modeling and numerical methods, techniques for dynamometer and road test evaluation, critical parameters that contribute to brake squeal, robust design processes to reduce/prevent brake squeal via up-front design and more.

  • Sales Rank: #4484231 in Books
  • Published on: 2006-01-10
  • Original language: English
  • Dimensions: 9.02" h x 6.06" w x .0" l, 1.10 pounds
  • Binding: Hardcover
  • 401 pages

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